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Best Burgers in Okemos

Familiar faces. Innovative flavors.

About Joe's On Jolly

About Joe's On Jolly
At Joe's On Jolly, we offer a variety of delicious American cuisine in a casual and comfortable setting. Our menu features everything from burgers and fries to seafood and pasta, and we have something for everyone. We also have a great selection of cocktails, beers, and wines to choose from. Our friendly and attentive staff is always happy to help you choose the perfect meal and drink for your occasion. So come on down to Joe's On Jolly and enjoy a delicious meal in a relaxed atmosphere.

See our most popular items

Here’s a sneak peek of the items our customers can’t stop talking about

Only Fresh Ingredients

Only Fresh Ingredients
At Joe's On Jolly, we believe that fresh ingredients make the best food. That's why we use only the freshest, most flavorful ingredients in our burgers, fries, and shakes. You can taste the difference in every bite.

Made With Love

Made With Love
At Joe's On Jolly, we believe that food is love. That's why we take the time to make everything from scratch, using only the freshest ingredients. We care about our food, and we care about our customers. We want you to enjoy every bite of our food, and we want you to feel like you're part of our family. We're not just a restaurant - we're a community. We're here to make your day a little bit better, and we hope you'll come back and see us soon.

What our customers are saying

Check out our most recent reviews!

Best Lightning Fast Dining Experience in the Greater Lansing / East Lansing area - BIG FACTS!!! The service was impeccably intuitive and helpful. I had an appetiser since I usually don’t eat much for lunch. Deliciously fried Calamari garnished with peppers etc…. Non alcoholic drink was amazing too!!

Miles T. Fitzpatrick

Miles T. Fitzpatrick

Waitress was amazing! Cocktails were spot on as always. Wauteress recommended the cajun tator tots...the came out cold. She went back to order fresh and said it would be a couple of minutes. So we began eating, we finished our meals before they came out (over 25 minutes to wait for tator tots to be remade). Some of them were still frozen in the middle. The nachos were good, and the veggie wrap was tasty thankfully.

Mandi Boes

Mandi Boes

Great meal, I had the Calamari and a bunless olive burger both were superb. Our groups food was brought out almost as soon as we ordered it. And our waitress, Rome, was extremely attentive to our needs and extremely helpful in helping make decisions and ensuring we got what we wanted.

Joseph Choate

Joseph Choate

This is a somewhat upscale, contemporary bar/restaurant. Menu is large amd features standard and not so standard fare. We started with the Calamari, whch was excellent. I had the bulgogi cheesesteak and it was great, fresh bread and plenty of cheese. My companion had the adult grilled cheese, she liked the flavors but felt the sandwich was a little burnt on the outside but somewhat underdone inside. Prices are more than a dive bar would charge, but the food is definitely a notch or two above mass produced frozen Sysco products. If you're looking for a deal, come between 4 and 6 on weekdays, they have great happy hour deals on drinks and appetizers. Service was excellent, lots of cars in the lot but its bigger inside than it might first seem. Large covered patio in front.

Jeffrey Farell

Jeffrey Farell

So glad we drove around the corner! For those traveling through the area, get away from those horrible chain restaurants and get some real food at Joe's. The menu has something for everyone, including gluten free and vegetarian options. I'm sensitive to sodium, and was told many menu items can be made without it. We shared a delicious burger and the chicken Cobb salad. Portions are generous. Ingredients are fresh. Our server, Javier, was attentive and professional. The dining room is comfortable, not too many tables crammed into the space. I would only recommend turning down the speaker volume a bit. I don't like to yell at my husband. :)

Susan Gardell

Susan Gardell

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